SAMPLE SITE · Designed & built by CE Digital Design — back to studio
Pizzeria · Edinburgh
Wood. Fire. Dough.
A small Neapolitan pizzeria. Sourdough proved for 48 hours, blistered in 90 seconds over Scottish beech.
- Open
- Wed–Sun
- Seats
- 32
- Oven
- 485°C
Our story
One oven, a short menu, and a small room.
A copper-domed wood-fired oven takes most of the back wall. Everything else — the sourdough, the tomatoes, the cheese — is the simplest version of itself. We’d love to feed you.
Reserve a table